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| | Spirit Liqueur Dictionary | Classic Cocktails | Bartending How-To | Gustatize | Modern Cocktails | Jo's Mini-Bar | Jokes | | ||||
| Classic
Stirred Cocktails These cocktails are prepared with the "Stir and strain" technique. Stirring dilutes a cocktail less than shaking and does not alter its' appearance or texture. Almost any recipe that is served "On the rocks", may also be served is this manner. Here are the classics: |
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Manhattan In a mixing glass 1/2 full of ice add: 3/4 oz. (21 ml.) red Vermouth 1 3/4 oz. (49 ml.) Canadian Whisky 1 drop Angostura bitters Stir and strain into a cocktail glass, and decorate with a lemon zest and a cherry skewered with a pick. |
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Martini In a mixing glass 1/2 full of ice add: 3/4 oz. (21 ml.) white Vermouth 1 3/4 oz. (49 ml.) Dry Gin Stir and strain into a cocktail glass, and decorate with: Martini - an olive skewered with a pick. Dry Martini - an olive skewered with a pick. Perfect and Sweet Martini - cherry skewered with a pick. Extra Dry Martini - a lemon zest with a pick. |
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Rob Roy In a mixing glass 1/2 full of ice add: 3/4 oz. (21 ml.) red Vermouth 1 3/4 oz. (49 ml.) Scotch Whisky Stir and strain into a cocktail glass, and decorate with: Dry and Perfect Rob Roy - a lemon zest and a pick. Sweet Rob Roy - cherry skewered with a pick. |
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The trick to memorizing these recipes is in the name! Just remember:
Martini = Dry Gin Manhattan = Canadian Whisky Rob Roy = Scotch Whisky The terms "Extra Dry", "Dry", "Perfect" or "Sweet" refer to the quantity and type of Vermouth used in the recipes. Extra Dry - 1 drop white Vermouth These recipes all add up to a total of 2 1/2 oz. (75 ml.). Just do the math! |
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Gibson The Gibson is an Extra Dry Martini decorated with a small pickled onion skewered with a pick. |
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Vodka Martini Use the martini recipe and replace Dry Gin with Vodka. Decorate in the same manner as the Martini. |
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