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The Cup (serves 4 people)

In a pitcher 1/2 full of crushed ice add:
    1 tablespoon fruit sugar
    2 oz. (56 ml.) Cherry Brandy
    2 oz. (56 ml.) Grand Marnier
    2 oz. (56 ml.) Brandy or preferred spirit
    26 oz. (750 ml.) Champagne or preferred wine
Decorate with 2 slices of lemon, 2 slices of orange, a few sprigs of fresh mint, 4 slices of lime and 8 cherries. Serve in punch cups.
Suggested Alcoholic Ingredients:

Champagne, sparkling wine, red wine, rosé wine, white wine, Grappa, Rum, Southern Comfort Vodka, many more.
The Daisy

In a shaker 2/3 full of ice add:
    1 1/4 oz. (35 ml.) lemon juice
    1/4 oz. (7 ml.) grenadine syrup
    1 1/2 oz. (42 ml.) Spirit
        or
    2 oz. (56 ml.) Liqueur or Fortified Wine
Shake vigorously and strain into an old fashioned glass filled with crushed ice. Decorate with 1/2 slice lemon, 2 short straws, 2 sprigs of fresh mint and a cherry skewered with a pick.
Suggested Alcoholic Ingredients:


Armangnac, Brandy, Calvados, Cognac, Grappa, Dry Gin, Geneva Gin, Maraschino, Poire Williams, Raspberry Spirit, Rum (dark, amber or white), Tequila, Vodka, Bourbon Whiskey, Canadian Whisky, Corn Whiskey, Irish Whiskey, Rye Whiskey, Scotch Whisky, Amer Picon, Anisette, Apricot Brandy, B&B, Benedictine, Campari, Chambord, Chartreuse, Cherry Brandy, Cherry Whisky, Cointreau, Coutou, Crème de Cassis, Crème de Fraise, Crème de Cacao (white), Crème de Menthe (white), Curaçao, Drambuie, Forbidden Fruit, Frenet Branca, Galliano, Grand Marnier, Mandarine, Mango Passion, Melon Liqueur, Orange Brandy, Peach Schnapps, Peppermint Schnapps, Pernod, Sambucca, Sloe Gin, Southern Comfort, Triple Sec, Dubonnet (red or white), Port (red or white), St. Raphaël (golden or red), Vermouth (red or white), wine (white or rosé), maybe more.
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